Martha Stewart on MSN
What is powdered milk—and why do chefs always have it in their kitchens?
Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more.
Dry milk powder is a concentrated source of milk solids—proteins and sugars—that boosts browning, flavor, and texture in baked goods. Because it adds those solids without extra liquid, it's especially ...
small bowl of powdered milk next to a glass of milk and can - Ws Studio/Getty Images Cream can be a secret weapon in the kitchen. Yes, it makes for a delicious topping on countless desserts and drinks ...
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