Beef tallow vs. butter: What experts say about how they compare and when each one works best

Here’s how it compares to butter and why some cooks say it delivers better results for frying, roasting, and searing.
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How to cook corned beef for St. Patrick's Day: Easy, foolproof recipes

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

Is beef tallow actually a healthy cooking fat for you? A closer look at the evidence

Is beef tallow actually healthy? Explore the latest evidence on saturated fat, heart health, smoke points, and whether tallow ...

Why beef tallow is making a comeback in home cooking—and when it actually works better than butter

From crispier textures to higher heat stability, here’s when beef tallow outshines butter and why it’s gaining attention.

The return of beef tallow: When it outshines butter in flavor, texture, and high-heat cooking

Discover why beef tallow is making a comeback in modern cooking and when it actually outperforms butter in flavor.
Detroit Free Press

How to cook corned beef for St. Patrick's Day: Easy and foolproof recipes to try

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...