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Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...
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Master the art of cooking cod at home
Why cod works: Its mild flavor and flaky texture pair with endless seasonings, making it perfect for everything from tacos to Mediterranean feasts. Fresh vs frozen: Flash-frozen cod can be just as ...
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